| Description | | Arhar dal, also known as toor dal or pigeon pea, is a popular legume used in various cuisines for its nutritional value and health benefits. | Organic moong dal, derived from green mung beans and grown without synthetic pesticides or fertilizers, is a highly nutritious legume with a range of health benefits. | Bring home the wholesome goodness of the mountains with NaturelyPure Red Rajma. Perfect for rajma chawal, curries, and soups, it’s a must-have for every kitchen. | Organic chana dal, made from split chickpeas and grown without synthetic pesticides or fertilizers, is a nutritious legume with a variety of health benefits. | Organic chickpeas, also known as garbanzo beans, are a nutrient-dense legume that offer a wide range of health benefits. Grown without synthetic pesticides or fertilizers, organic chickpeas are a wholesome addition to any diet. |
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